Cucumber Vinegar Sauce Recipe from Thailand
Learn how to make a delicious cucumber vinegar sauce recipe that originates from Thailand. This vegetarian dish is made with distilled white vinegar, superfine sugar, sambal oelek, cilantro, and...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup of distilled white vinegar
- 6 tbsp of superfine sugar
- 1 – 3 tsp of sambal oelek (red chilies ground with salt) or other chili paste
- 1 tbsp of finely chopped fresh coriander (cilantro)
- 2 tbsp of peeled and finely chopped cucumbers
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