Cacio e Pepe e Chili Crisp From Anything's Pastable

Name: Cacio e Pepe e Chili Crisp From Anything's Pastable
Ingredients: 2 tbsp Diamond Crystal kosher salt; 1 tbsp coarsely cracked black peppercorns [see tip]; 2 tsp cracked Sichuan peppercorns [optional see note]; 3 tbsp unsalted butter; 3 tbsp Lao Gan Ma chili crisp plus more for serving; 1 pound mafalde pasta [a.k.a. mafaldine or riccia; or use bucatini pici or cascatelli]; 1 cup [4 ounces] finely grated Pecorino Romano plus more for serving

spoonuniversity.com

Podcast host and Cascatelli creator Dan Pashman shared a sneak peek of his debut cookbook, Anything's Pastable, with Spoon. Here's his recipe for Cacio e Pepe e Chili Crisp.

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Ingredients

2 tbsp Diamond Crystal kosher salt
1 tbsp coarsely cracked black peppercorns [see tip]
2 tsp cracked Sichuan peppercorns [optional see note]
3 tbsp unsalted butter
3 tbsp Lao Gan Ma chili crisp plus more for serving
1 pound mafalde pasta [a.k.a. mafaldine or riccia; or use bucatini pici or cascatelli]
1 cup [4 ounces] finely grated Pecorino Romano plus more for serving