Mamushka |Ukrainian Biscotti
Mamushka and a recipe for Ukrainian Biscotti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Cooking tools:
- Food processor
- Baking sheet
- Silicone paper
- Mixing bowl
- Measuring spoon
- Rolling knife
- Chef's knife
- Pastry brush
- Refrigerator
- Oven
- Kitchen timer
- Oven mitt
- Cooling rack
Ingredients
- 150g (5oz) pecan nuts or walnut halves
- 1 egg yolk
- 60g (2 ¼ oz) caster sugar
- 75g (3oz) butter, softened
- 1 tablespoon rum (optional)
- pinch of fine sea salt
- 50g (2oz) sultanas or ready-to-eat dried apricots, chopped
- 150g (5oz) plain flour, plus extra for dusting
- ½ tablespoon milk, to glaze
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