Lemon Nutmeg Scones
Delightful Lemon Nutmeg Scones, perfect for tea time, using lemon yogurt and nutmeg. A cherished recipe from a Girl Scout event, now shared with you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daughterofmontague.com.
Cooking tools:
- Pastry cutter
- Bench scraper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Plate
Ingredients
- 1 ¾ cups flour (I do half all-purpose and half wheat)
- ¼ cups cornstarch
- 1 tsp. baking soda
- ¼ tsp. nutmeg
- 6 tbsp. margarine
- 8-oz. carton lemon yogurt
- 1 tsp. lemon peel
- 1/3 cup golden raisins
- 2 eggs
- 4 ½ tsp. sugar
- 1/8 tsp. nutmeg
- 3 oz. package cream cheese, softened
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