Blackberry balsamic and rosemary lamb stew with onions and goats cheese thyme biscuits | Love Fresh

Ingredients

• 900g lamb neck or leg cut into 5 cm pieces
• 2 tbsps olive oil
• 2 onions thinly sliced into half moons
• 2 cloves garlic chopped
• 1 tbsp chopped thyme plus extra for scones
• 3 tbsps plain flour
• 1 tbsp tomato puree
• 250ml red wine
• 250ml beef stock
• 150g blackberries
• 60ml balsamic vinegar
• 400g baby carrots trimmed
• 200g self raising flour
• 1 tsp baking powder
• 50g salted butter chilled and cubed
• 100ml milk
• 100g rinded goats cheese crumbled