Slow Cooked Lamb with Salsa Verde
This is the ultimate Easter Sunday lunch. This slow cooked lamb falls...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Zip-top bag
- Freezer
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1.2 kg Lamb shoulder joint (bone in)
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp dried rosemary
- 2 cups chicken stock
- 2 grind pepper
- 1 bulb Whole bulb of garlic
- 1 handful large handful fresh parsley, finely chopped
- 1 handful large handful fresh mint, finely chopped
- 1 handful large handful fresh tarragon, finely chopped
- 1 clove garlic clove, minced
- 2 fillets anchovy fillets, finely diced
- 1 tablespoon capers, drained and finely diced
- 1 lemon lemon, juiced
- 1 tsp dijon mustard
- 1/4 cup olive oil
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