Autumn Recipe - Panzanella Salad Recipe | USA
Celebrate the flavors of autumn with this Panzanella Salad recipe! Crusty bread, butternut squash, and a hoisin dressing are the key components.
Ingredients
- 2 cups cubed butternut squash
- 2 cups halved brussels sprouts
- 2 cups rustic bread, cut into 1-inch cubes
- 1 Tbsp. olive oil
- 1 cup baby spinach or arugula
- ¼ cup pomegranate seeds
- 2 Tbsp. roasted pepitas (pumpkin seeds)
- Fresh chopped sage or rosemary for garnish
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