Ultimate Fall Panzanella Salad • (VIDEO)
Fall Panzanella Salad made with French bread, butternut squash, apples, dried cranberries and balanced with fresh arugula, kale, and pecans.
Ingredients
- 1/2 loaf French bread(*)
- 20 oz. butternut squash (pre-cut)
- 3 cups baby arugula
- 1 bunch kale
- 1 large apple (I like Honeycrisp or Fuji) (cut into cubes)
- 1 cup pecans(**) (or walnuts or pepitas)
- 1 cup feta cheese (or goat cheese)
- 1 cup dried cranberries
- 1/3 cup olive oil
- 2 Tbsp. sherry vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 Tbsp. shallots (minced)
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
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