Ultimate Fall Panzanella Salad • (VIDEO)

Ultimate Fall Panzanella Salad • (VIDEO)

krollskorner.com

Fall Panzanella Salad made with French bread, butternut squash, apples, dried cranberries and balanced with fresh arugula, kale, and pecans.

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Ingredients

  • 1/2 loaf French bread(*)
  • 20 oz. butternut squash (pre-cut)
  • 3 cups baby arugula
  • 1 bunch kale
  • 1 large apple (I like Honeycrisp or Fuji) (cut into cubes)
  • 1 cup pecans(**) (or walnuts or pepitas)
  • 1 cup feta cheese (or goat cheese)
  • 1 cup dried cranberries
  • 1/3 cup olive oil
  • 2 Tbsp. sherry vinegar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. honey
  • 1 Tbsp. shallots (minced)
  • 2 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

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