Bacon Wrapped Bison Meatloaf – Simmer + Sauce
Indulge in a savory Bacon Wrapped Bison Meatloaf, packed with flavor and served with a simmered sauce for a delicious twist on traditional meatloaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 8 ounces white mushrooms, trimmed and sliced in half
- 1 cup yellow onion, quartered
- 2 pounds ground bison
- 1 tablespoon fresh thyme leaves
- 1 cup panko breadcrumbs
- 2 eggs
- 1/2 cup milk
- 2 teaspoons kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 7-8 slices uncured pork bacon
- 3 tablespoons ketchup, plus more for serving
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