Beet falafel sandwiches – Rachelle Béry
Beet falafel sandwiches - enjoy vibrant, flavorful falafel made with beets, chickpeas, and fresh herbs. Perfectly crispy on the outside, tender inside. Serve with pita and veggies. Easy 25-min recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachellebery.ca.
Ingredients
- 30 olive oil ml
- 1 onion(s)
- 2 garlic clove(s)
- 5 cumin ml
- 540 chickpeas ml
- 1 beet(s)
- 125 bread crumbs ml
- 2 egg(s)
- 45 tahini ml
- 250 plain yogurt ml
- 15 lemon zest ml
- 30 lemon juice ml
- 125 parsley ml
- 125 mint ml
- 4 pitas
- 4 radish(es)
- 1/2 English cucumber
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