Roasted Beetroot Falafels
Delicious and simple, these roasted beetroot falafels are packed with beetroot (of course), onion, chickpeas and lots of spices. Serve with a tahini yoghurt dip for full effect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 350g beetroot
- 1 onion
- 250g chickpeas
- 1tsp ground cumin
- 0.5tsp ground ginger
- 9tbsp plain flour
- 1 egg
- 1/2 lemon
- olive oil
- salt & pepper
- 0.5tbsp tahini
- 2tbsp yoghurt
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