Ginger Praline Coffee Float | Nestlé Recipes
www.nestlerecipescaribbean.com
Ginger praline coffee float: Vanilla ice cream, ginger cookies, and NESCAFÉ® Classic Double Filter atop warm water. Perfect dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlerecipescaribbean.com.
Cooking tools:
- Glass
- Spoon
- Straw
- Measuring cup
- Measuring spoon
Ingredients
- 1 Cup Ice CreamsVanilla
- 4 cookies Ginger Cookies
- 2 Tablespoons NESCAFÉ® Classic Double Filter
- 3/4 Cup Warm Water
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