Cullen Skink
A delicious, hearty soup made with succulent bits of white and smoked fish. Easily made at home with our high quality Fishbox fish pie mix
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Ingredients
- 4 x 140g fillets of smoked haddock
- 6 x fillets of any white fish
- 50g salted butter
- 1 large onion (chopped into 1.5cm squares)
- 2kg of Scottish maris piper potatoes (chopped into cubes)
- 1 tins of evaporated milk
- 3 pints of milk
- Cracked black pepper
- Crusty bread (to serve)
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