Gazpacho Sevillano with Peaches

Name: Gazpacho Sevillano with Peaches
Ingredients: 2 Peaches; 2 Medium Tomatoes; 1 Small Cucumber (peeled if it has a thick, waxy peel); 1 Anaheim or similar green pepper (but preferably not a green bell or a hot pepper); 1/2 Medium Onion; 2 cloves of Garlic; 1 teaspoon of Italian fine sea salt; 2 tablespoons of Katz Sparkling Wine Vinegar; Antheo D.O.P., as needed

wellspentmarket.com

This chilled soup is perfect for hot days and showcases the seasonal bounty of peaches and tomatoes.

View full recipe on wellspentmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.

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Cooking tools:

Blender
Glass
Chef's knife
Cutting board

Ingredients

2 Peaches
2 Medium Tomatoes
1 Small Cucumber (peeled if it has a thick, waxy peel)
1 Anaheim or similar green pepper (but preferably not a green bell or a hot pepper)
1/2 Medium Onion
2 cloves of Garlic
1 teaspoon of Italian fine sea salt
2 tablespoons of Katz Sparkling Wine Vinegar
Antheo D.O.P., as needed