Maple Glazed Beef Tacos | Recipe | Simply Beef & Lamb

Ingredients

• 350g thin cut beef steaks
• 1 teaspoon cayenne pepper
• 1-2 tablespoons maple syrup or runny honey
• 1 tablespoon oil
• 2 ripe avocados, halved, stoned, peeled and diced
• ½ red onion, peeled and thinly sliced
• 1 small red chilli, deseeded and finely chopped
• 4 small, cooked baby beetroots, peeled and finely diced
• Juice of 2 limes
• 2 large handfuls fresh watercress leaves, roughly chopped
• 4 tablespoons freshly chopped coriander
• 8 regular Taco trays or shells, warmed
• Sour cream or low-fat crème fraiche or Greek yogurt, to serve