BBQ Maple Glazed Beef Kebabs with Tacos | Recipe | Simply Beef & Lamb
BBQ Maple Glazed Beef Kebabs with Tacos
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Spoon
- Plate
Ingredients
- 450g lean rump or picanha steaks, cut into 2.5cm cubes
- 1 teaspoon cayenne pepper
- 1-2 tablespoons maple syrup or runny honey
- 1 tablespoon rapeseed or olive oil
- 1 ripe avocado, halved, stoned, peeled and diced
- ½ red onion, peeled and thinly sliced
- 1 small red chilli, deseeded and finely chopped
- 2 small, cooked baby beetroots, finely diced
- Juice of 1 lime
- 2 large handfuls watercress leaves
- 2 tablespoons freshly chopped coriander
- 8 crisp Taco trays or shells, warmed
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