Spicy bean dip served with roosterkoek – Food & Home Magazine

Name: Spicy bean dip served with roosterkoek – Food & Home Magazine
Total time: 10 min
Ingredients: BEAN DIP; 2 x 210g tins butterbeans, drained; 10ml (2 tsp) garlic, chopped; 10ml (2 tsp) green chilli, chopped, optional; a squeeze of lemon juice, to taste; 60ml (¼ cup) olive/avocado oil, plus extra for serving; 10ml (2 tsp) smoked paprika; handful of fresh oregano and flat-leaf parsley, roughly chopped, plus extra for serving; salt and freshly ground black pepper, to taste; zest of 1 lemon, grated; 5ml (1 tsp) ground coriander; 5ml (1 tsp) ground cumin; ROOSTERKOEK; Makes 8 MEDIUM 25 mins; 500g self-raising flour, plus extra for dusting; pinch of salt; 1 x 340ml can beer

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Try this easy bean dip which can be made in minutes. Ingredients - BEAN DIP - 2 x 210g tins butterbeans, drained - 10ml (2 tsp) garlic, chopped - 10ml (2 tsp)

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

BEAN DIP
2 x 210g tins butterbeans, drained
10ml (2 tsp) garlic, chopped
10ml (2 tsp) green chilli, chopped, optional
a squeeze of lemon juice, to taste
60ml (¼ cup) olive/avocado oil, plus extra for serving
10ml (2 tsp) smoked paprika
handful of fresh oregano and flat-leaf parsley, roughly chopped, plus extra for serving
salt and freshly ground black pepper, to taste
zest of 1 lemon, grated
5ml (1 tsp) ground coriander
5ml (1 tsp) ground cumin
ROOSTERKOEK
Makes 8 MEDIUM 25 mins
500g self-raising flour, plus extra for dusting
pinch of salt
1 x 340ml can beer