Butter Bean Dip | Paperny Family JCC

Name: Butter Bean Dip | Paperny Family JCC
Ingredients: 2 (15-ounce) cans butter beans, rinsed; ½ cup extra-virgin olive oil, plus 2 tablespoons extra to serve; 2 teaspoons cumin seeds; 3 fresh thyme sprigs; 3 small yellow onions, thinly sliced; 12 garlic cloves, peeled; Fine sea salt and black pepper; 1 small (1 ½-inch) preserved lemon (25 grams), quartered, pulp and skin separated, pulp finely chopped, skin thinly sliced – see notes; ⅓ cup plain yogurt, loosened with 1 tablespoon water

www.calgaryjcc.com

Though creamy, mashed beans provide the foundation, the frizzled onion mixture is the true star of this Butter Bean Dip recipe. This makes for a great side or d

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Ingredients

2 (15-ounce) cans butter beans, rinsed
½ cup extra-virgin olive oil, plus 2 tablespoons extra to serve
2 teaspoons cumin seeds
3 fresh thyme sprigs
3 small yellow onions, thinly sliced
12 garlic cloves, peeled
Fine sea salt and black pepper
1 small (1 ½-inch) preserved lemon (25 grams), quartered, pulp and skin separated, pulp finely chopped, skin thinly sliced – see notes
⅓ cup plain yogurt, loosened with 1 tablespoon water