Ranch Fried Chicken | America's Test Kitchen

Ingredients

• 8 (5- to 7-ounce) boneless, skinless chicken thighs , trimmed
• Salt and pepper
• 2 quarts peanut or vegetable oil
• 1 cup buttermilk
• 2 tablespoons minced fresh chives
• 2 tablespoons minced fresh cilantro
• 2 teaspoons minced fresh dill
• 2 teaspoons distilled white vinegar
• 1 garlic clove , minced
• 1/2 teaspoon salt
• Pinch cayenne pepper
• 1 1/4 cups all-purpose flour
• 1/2 cup cornstarch
• 3 tablespoons minced fresh chives
• 3 tablespoons minced fresh cilantro
• 1 tablespoon minced fresh dill
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1/2 cup mayonnaise