How to Make Delicious Pan-Fried Chicken with Crunchy Herbs:…

Ingredients

• 4 large boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• 1 cup buttermilk (240 mL)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• 1 cup all-purpose flour (120 g)
• 1 teaspoon garlic powder (4 g)
• 1 teaspoon onion powder (4 g)
• 1 teaspoon paprika (4 g)
• ⅓ cup finely chopped fresh herbs (parsley, thyme, and oregano) (about 20 g)
• ½ teaspoon cayenne pepper (optional) (2 g)
• Additional salt and pepper to taste
• ½ cup vegetable oil (120 mL) or enough to cover the bottom of the skillet