Simple Mills - Grain-free Latkes with Lemon Dill Sour Cream
Perk up potato pancakes with this recipe for Grain-Free Latkes topped with a squeeze of fresh lemon and a dollop of Dill Sour Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplemills.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Fork
- Skillet
- Spatula
- Stove
- Paper towel
Ingredients
- 3-4 medium white or sweet potatoes (2.5-3 pounds)
- 1 large white onion
- 1 ½ cups Simple Mills Pizza Dough Mix
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 large eggs, lightly beaten
- Olive oil (or oil of choice) for frying
- ½ cup sour cream
- 1 Tablespoon chopped fresh dill
- ¼ teaspoon fresh lemon juice
- Pinch each of salt and pepper
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