Vegan Vadiche Sambar Recipe | allergy-friendly indian recipes
Try this vegan Vadiche Sambar recipe — a simple, flavorful Maharashtrian sambar made without vegetables. A perfect allergy-friendly and gluten-free Indian dish.
Ingredients
- Besan - 1 cup
- Vegetable oil - 1 Tsp
- Turmeric powder - 1/2 Tsp
- Red Chili powder - 1/2 Tsp
- Coriander-cumin seeds powder - 1 Tsp
- Hing powder - 1/4 Tsp
- Ginger-garlic paste - 1 Tsp
- Salt to taste.
- Water - 1/4 Cup
- Mustard seeds - 1 Tsp
- Cumin seeds - 1 Tsp
- Hing powder - 1/2 Tsp
- Onion - finely chopped - 1
- Fried masala / Tala Masala - 1/2 cup
- Turmeric powder - 1 Tsp
- Red chili powder - 1 Tsp
- Salt to taste
- Tamarind concentrate - 1 Tsp
- Jaggery - 1 Tsp
- Coconut milk - 1/4 cup
- Water - 1 cup
- Finely chopped cilantro for garnishing
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