Roast Potato Soup with Maldon Sea Salt - Albert Bartlett
What could be better, roast Potato Soup with Maldon Sea Salt - a great way to use up leftovers on Boxing Day!
Ingredients
- 200g Albert Bartlett Rooster Potatoes
- 1.5L stock (made with turkey bones)
- 4 tbsp crème fraiche
- Diced leftover turkey
- chipolatas and vegetables
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