goop | Spicy Bulgur in Lettuce Cups (Kisir)
“If, like me, you relish food that you can eat with your hands, you’ll take great pleasure in assembling and eating these salad wraps. Originating from the southeast of Turkey, where pomegranate...
Ingredients
- 5 tablespoons extra virgin olive oil
- 4 tablespoons pomegranate molasses, or to taste
- 4 tablespoons lemon juice, or to taste
- 1½ tablespoons tomato paste
- ½ to 1 teaspoon pul biber (Aleppo pepper), or to taste
- 1 teaspoon biber salçası (Turkish hot pepper paste, optional)
- salt and black pepper
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