Breaded Baked Aubergines or Eggplants
Discover flavorful Breaded Baked Aubergines or Eggplants, a delicious recipe from La Classe de Cuisine. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laclassedecuisine.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen towel
- Skillet
- Spatula
- Baking sheet
- Stove
- Oven
Ingredients
- 2 Aubergines ( Eggplants)
- 1 Egg, beaten
- 1 garlic clove, finely chopped
- 100 g (5 Tbsp) fresh breadcrumbs
- 1 Tbsp grated parmesan
- Olive oil
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