Chocolate Toffee Crunch Cake - Key Food Services
Indulge in a decadent Chocolate Toffee Crunch Cake with layers of rich chocolate and crunchy toffee. Yields one 8-inch round cake (3 layers). Perfect for special occasions!
Ingredients
- – 1 ½ cup coffee (or water)
- – ¾ cup unsalted butter
- – ½ cup unsweetened Dutch-processed cocoa powder
- – 3 large eggs
- – ¾ cup buttermilk
- – 2 tablespoons grapeseed or canola oil
- – 2 teaspoon vanilla extract
- – 3 cups all-purpose flour
- – 2 cups granulated sugar
- – 1 ½ teaspoons baking soda
- – ½ teaspoon baking powder
- – 1 teaspoon salt
- – 1 teaspoon cinnamon
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