Chocolate Toffee Crunch Cake - Key Food Services

Chocolate Toffee Crunch Cake - Key Food Services

keyfoodservices.com

Indulge in a decadent Chocolate Toffee Crunch Cake with layers of rich chocolate and crunchy toffee. Yields one 8-inch round cake (3 layers). Perfect for special occasions!

View Original

Share this recipe:

Ingredients

  • – 1 ½ cup coffee (or water)
  • – ¾ cup unsalted butter
  • – ½ cup unsweetened Dutch-processed cocoa powder
  • – 3 large eggs
  • – ¾ cup buttermilk
  • – 2 tablespoons grapeseed or canola oil
  • – 2 teaspoon vanilla extract
  • – 3 cups all-purpose flour
  • – 2 cups granulated sugar
  • – 1 ½ teaspoons baking soda
  • – ½ teaspoon baking powder
  • – 1 teaspoon salt
  • – 1 teaspoon cinnamon

More Like This