Chocolate Caramel Toffee Crunch Cake Recipe for Ultimate Indulgence - Dave's Grill

Ingredients

• 2 cups (480 milliliters) all-purpose flour
• 1 ¾ cups (350 grams) granulated sugar
• ¾ cup (75 grams) cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (240 milliliters) buttermilk
• ½ cup (120 milliliters) vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (240 milliliters) hot coffee or boiling water
• 1 ½ cups (360 milliliters) caramel sauce
• 1 cup toffee bits
• ½ cup chopped nuts
• 1 cup (240 milliliters) heavy cream
• 8 ounces (226 grams) semi-sweet chocolate, finely chopped
• 1 tablespoon butter