Veggie Loaded Fried Rice

Name: Veggie Loaded Fried Rice
Total time: 30 min
Ingredients: 1 tbsp (15ml) rice vinegar; 1 tbsp (15ml) oyster sauce; 1 tbsp (15 ml) soy sauce, reduced-sodium; 1 tsp (5ml) sesame oil; 1/4 tsp (2.5ml) pepper; 2 cups (500ml) white rice (packed, cooked and refrigerated for at least 1 hour); 2 tbsp (30ml) peanut oil (divided); 1/2 onion (rinsed and finely chopped); 2 garlic cloves (minced); 4 slices (120g) bacon (chopped); 1 cup (250ml) sweet potato (rinsed and cubed); ¼-½ cup (60-125ml) water; 1 cup (250ml) diced frozen vegetable mix (or fresh corn, peas and chopped carrots); 1 cup (250ml) baby Shanghai Bok Choy or Bok Choy (rinsed and cut in quarters); 3 eggs (whisked); 3 green onion stalks (rinsed and sliced)

www.halfyourplate.ca

This veggie loaded fried rice includes traditional ingredients like peas and carrots, as well as sweet potato and baby Bok Choy. Fried rice is a great way to use leftover rice and vegetables...

View full recipe on www.halfyourplate.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

Share this recipe:

Cooking tools:

Wok
Skillet
Stove
Refrigerator
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Whisk
Spatula

Ingredients

1 tbsp (15ml) rice vinegar
1 tbsp (15ml) oyster sauce
1 tbsp (15 ml) soy sauce, reduced-sodium
1 tsp (5ml) sesame oil
1/4 tsp (2.5ml) pepper
2 cups (500ml) white rice (packed, cooked and refrigerated for at least 1 hour)
2 tbsp (30ml) peanut oil (divided)
1/2 onion (rinsed and finely chopped)
2 garlic cloves (minced)
4 slices (120g) bacon (chopped)
1 cup (250ml) sweet potato (rinsed and cubed)
¼-½ cup (60-125ml) water
1 cup (250ml) diced frozen vegetable mix (or fresh corn, peas and chopped carrots)
1 cup (250ml) baby Shanghai Bok Choy or Bok Choy (rinsed and cut in quarters)
3 eggs (whisked)
3 green onion stalks (rinsed and sliced)