Crispy Eggs Broiled in Morsel Crumbs
Serves 2. This recipe has been adapted from The Zuni Café Cookbook by Judy Rogers. Zuni is one of my local favorites in San Francisco. I had wanted to include some brunch recipes and this is...
Ingredients
- 1 cup Margot’s Morsels (Rockin’ Rosemary, Primo Parmesan or Killer Garlic)
- 1 teaspoon fennel seeds (optional)
- 1/4 to 1/2 teaspoon chile flakes (optional, depending on taste)
- 1/2 teaspoon black peppercorns, ground fresh
- 1/2 teaspoon sea salt
- 1/2 ounce Parmigiano Reggiano, finely grated or ground (about 2 tablespoons)
- 2 tablespoons extra-virgin olive oil
- 4 large eggs
- 2 teaspoons squeezed lemon juice, as a finish
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