Nugget Markets Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust Recipe

Name: Nugget Markets Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust Recipe
Ingredients: 7 tablespoons unsalted butter, chilled and cubed; 1 cup flour, with extra for dusting rolling surface; ½ teaspoon salt; 1 teaspoon freshly ground pepper; 3 tablespoons unsalted butter; 2 leeks, light parts quartered, cleaned and sliced thin; 1 pound chanterelle mushrooms (or any mushrooms you prefer), cut into 1-inch pieces; 2 teaspoons fresh thyme leaves, plus a few sprigs for garnish; 3 tablespoons heavy whipping cream; ¼ teaspoon freshly ground pepper; 1 cup grated aged Gruyère cheese; Eggs for topping or for scrambling

www.nuggetmarket.com

Nugget Markets Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust

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Ingredients

7 tablespoons unsalted butter, chilled and cubed
1 cup flour, with extra for dusting rolling surface
½ teaspoon salt
1 teaspoon freshly ground pepper
3 tablespoons unsalted butter
2 leeks, light parts quartered, cleaned and sliced thin
1 pound chanterelle mushrooms (or any mushrooms you prefer), cut into 1-inch pieces
2 teaspoons fresh thyme leaves, plus a few sprigs for garnish
3 tablespoons heavy whipping cream
¼ teaspoon freshly ground pepper
1 cup grated aged Gruyère cheese
Eggs for topping or for scrambling