Mushroom, leek and crumb-topped tartlets recipe | Woman & Home SA
www.womanandhomemagazine.co.za
Try our delicious Mushroom, leek and crumb-topped tartlets recipe. We've created these tarts so they match all the trimmings, which the veggies in your group will love!
Keywords
- recipes
- tarts
- pies and pastries
- christmas
- mushroom leek and crumb-topped tartlets
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Ingredients
- 500g block shortcrust pastry
- 1 medium free-range egg, beaten
- 50g (2oz) unsalted butter
- 4tsp olive oil
- 3 small onions, peeled and sliced
- 3 leeks, trimmed, washed and sliced
- 2 garlic cloves, crushed
- fresh nutmeg
- 3 large field mushrooms, sliced
- 2 sprigs rosemary, leaves picked
- 25g (1oz) fresh white breadcrumbs
- 25g (1oz) pine nuts, finely chopped
- zest 1 lemon
- 3 sprigs thyme, leaves picked
- you will need
- 4 x 10cm (4in) fluted loose-bottomed flan tins, oiled, and baking beans
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