Leek and Mushroom Tart Recipe- Cookitsimply.com
Leek and Mushroom Tart 8 oz plain shortcrust pastry 8 leeks 2 oz butter 6 large field mushrooms 1 tablespoon finely chopped fresh tarragon 7 oz cream cheese 1/2 pint double cream 2 eggs (lightly...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookitsimply.com.
Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Skillet
- Stove
- Colander
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 oz plain shortcrust pastry
- 8 leeks
- 2 oz butter
- 6 large field mushrooms
- 1 tablespoon finely chopped fresh tarragon
- 7 oz cream cheese
- 1/2 pint double cream
- 2 eggs (lightly beaten)
- 1/2 teaspoon English mustard
- 1/2 teaspoon grated nutmeg
- salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom and Leek Tart – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Leek & Mushroom Tart in Shortcrust Pastry
foodmatters.com
Mushroom & Leek Tart
abetterchoice.com.au
Mini Mushroom and Leek Tarts
kosher.com
Leek, Mushroom and Goat Cheese Tart Recipe
cooking.nytimes.com
Leek & Mushroom Tart (Gluten-Free)
cookedandloved.com
Mushroom, leek and crumb-topped tartlets recipe | Woman & Home SA
womanandhomemagazine.co.za
Leek and Mushroom Pie Recipe
helenasrecipes.com