Blancs de dinde épicés à la mangue, boulgour aux raisins - Cookidoo® – the official Thermomix® recip
Experience perfect results with your Thermomix® by following this versatile recipe compatible with TM7, TM6, TM5, and TM31 models.
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Cooking tools:
- Multifunction cooker
Ingredients
- 500 g d'escalopes de dinde
- 4 c. à soupe d'huile d'olive
- 1 c. à café de paprika doux en poudre
- 1 c. à café de curry en poudre
- 2 piments rouges séchés
- ½ bouquet de ciboulette fraîche
- le jus d'un citron vert
- 2 pincées de sel
- 1 pincée de poivre moulu
- 300 g de boulgour
- 125 g de raisins secs
- 250 g d'eau
- 200 g de lait de coco
- 2 mangues mûres
- 30 g de beurre doux
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