Ingredients
- 500 g de dinde, désossée, sans peau
- 1 petit pain rassi
- 1 oignon
- 1 œuf
- 1 c. à café de paprika doux
- 1 c. à café de moutarde
- 1 c. à café de sel fin
- ½ c. à café de poivre noir, fraîchement moulu
- 1 c. à soupe de bouillon de légume en poudre
- 100 g d'eau
- de l'huile
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