Brussels Sprouts Frittata with Arugula, Purple Potatoes, Manchego
This brussels sprouts frittata is so delicious that you will want to put it on your dinner rotation. Yes, dinner, because its hearty, healthy and easy. Yes, it tastes amazing, because of all the...
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Whisk
- Microwave
- Mandoline
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Omelet turner
- Fork
- Paper towel
- Kitchen towel
- Plate
- Serving platter
- Grater
- Peeler
Ingredients
- 1 tablespoon butter
- 1 tablespoon avocado oil (or olive oil)
- 1/2 cup shaved brusselsl sprouts (or sliced thinly)
- 4 purple potatoes
- 2 tablespoons cheese (Manchego or White Cheddar)
- Handfull arugula
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 tablespoon shallot (or red onion) (finely diced)
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