Ajo Blanco con Jamón y Melón
Traditional chilled white almond and garlic soup, melon, crispy jamón serrano, yuzu olive oil
Ingredients
- 3 oz Ajo Blanco Gazpacho
- 1 oz 1/4 inch diced Cantaloupe
- .5 oz Crispy Serrano
- 1/4 Tsp Yuzu Olive Oil
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