Coconut Cream Cheese Frosting | National Honey Board
Delight your cupcakes with Coconut Cream Cheese Frosting, a light and fluffy blend of cream cheese, butter, lime juice, honey, and shredded coconut from the National Honey Board.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Offset spatula
Ingredients
- 1/2 cup - cream cheese, softened
- 1/4 cup - butter, softened
- 2 T - lime juice
- 2 T - clover honey
- 4 to 5 cups - powdered sugar
- 1 1/2 cups - shredded coconut
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