Spinach Salad with Grilled Spiced Chicken

Ingredients

• 1 tblsp Coriander Seed
• 1 tblsp Fennel Seed
• 2 lb Chicken Breasts (boneless and skinless)
• 1/2 lb Shallots (cut to 1/4”)
• 1/2 cup Peanut Oil
• 1/2 cup Balsamic Vinegar
• 1 tblsp Juniper Berries
• 2 tsp Black Peppercorns
• 1 tblsp Dijon Mustard
• 1/4 tsp Red Pepper (crushed)
• 1 lb Portobello Mushroom Caps
• 1 large Red Pepper (roasted and cut into thin strips)
• 2 lb Spinach Leaves (clean)
• Salt according to taste