Sticky soya chargrilled salmon skewers recipe | WW TASTE
Grilled salmon skewers glazed with a flavourful marinade made from orange juice, chili, sesame oil, fish sauce, soy sauce, and garlic with fresh coriander.
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Cooking tools:
- Skewer
- Grill
- Citrus press
- Kitchen scale
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Serving platter
Ingredients
- 2 oranges
- ¼ cup water
- 2 T sugar
- 1 chilli, chopped
- 2 t sesame oil
- 1 t fish sauce
- 1 T soya sauce
- 1 garlic clove, minced
- 15 g coriander
- 15 g mint
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