Thai Beef Salad | Bush Cooking

Ingredients

• 3/4 cup lime juice, (freshly squeezed)
• 1/2 cup fish sauce
• 1/2 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 clove garlic, (minced)
• 1 teaspoon minced ginger
• 1 tablespoon chopped Thai chilies, (plus additional for serving (optional))
• 1/4 cup vegetable oil
• 2 pounds ribeye steak
• butter lettuce
• cilantro
• mint
• peanuts, (roasted and crushed)