No-Honey Honey Cake Recipe
A dark, spicy cake is a definite must for Rosh Hashanah. If you do not like the flavor of honey, or just want to try something different, try this recipe for No-Honey Honey Cake.
Keywords
- cakes
- spice cake
- Kosher
- Rosh Hashanah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yesterdaysrecipes.com.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Cake pan
- Spatula
- Kitchen timer
Ingredients
- 1 1⁄2 cup sugar
- 2 cups milk (cold)
- 2 eggs
- 3 1⁄2 cup self-rising flour
- 1 teaspoon ground cloves
- 1 tablespoon ground cinnamon
- 2 tablespoons unsweetened cocoa powder
- 1⁄2 cup apricot jam
- 3 1⁄2 ounce nuts (chopped)
- 3 1⁄2 ounce seedless raisins
- 6 dried apricots (chopped - optional)
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