Steeped Chicken with Spicy Slaw - Be Inspired - Food Wine Travel
Steeped Chicken with Spicy Slaw: this dish is based on a classic Cantonese way to poach chicken, which gives a super succulent result.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 x 1.5kg chicken
- 1 brown onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- Stems from 1 bunch parsley
- 1 fresh bay leaf
- 1 teaspoon black peppercorns
- 1 tablespoon salt flakes
- Spicy Slaw, for serving
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