Spicy Fried Chicken with Dijon Slaw Recipe | Ming Tsai

Ingredients

• 4 chicken legs, rinsed and patted dry
• 4 chicken thighs, rinsed and patted dry
• 4 breasts with the wing attached, rinsed and patted dry
• 4 cups yogurt (may substitute with buttermilk)
• 1/4 cup sambal
• 2 tablespoons garlic, finely minced
• 1 tablespoon ginger, finely minced
• 2 tablespoons honey
• 1/4 cup naturally brewed soy sauce
• 1 tablespoon coarse ground black pepper
• 2 lemons, juiced
• 3 cups panko bread crumbs
• 1 tablespoon togarashi
• 1 tablespoon paprika
• 2 tablespoons sesame seeds
• 1 tablespoon cumin
• Salt for seasoning
• Canola oil for frying
• 2 tablespoons Dijon mustard
• 2 egg yolks
• Salt
• black pepper
• 1 cup canola oil
• 2 teaspoons mustard seed soaked in the juice of 2 lemons, 1 hour
• 1 head cabbage, de-cored and shredded
• 1/2 head red cabbage, de-cored and shredded
• 1/2 cup sliced green scallions