Grilled Pork Chop with Bourbon Peach Sauce - Challenge Dairy
This dish is part American Southern, with its peaches and bourbon, part French country cuisine, with its shallots and Dijon, and 100 percent delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- Bourbon Peach Sauce
- 2 Tablespoons Challenge Butter
- 1 shallot, minced
- ⅓ cup brown sugar
- 2 Tablespoons bourbon
- 2 Tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- kosher salt
- 3 peaches, pitted, peeled and roughly chopped (about 2 cups)
- Grilled Pork Chops
- ¼ cup brown sugar
- 1 ½ teaspoon ground ginger
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 4 bone-in pork chops, each 1½-inches thick (about 3 pounds total)
- ¼ cup (4 Tablespoons) Challenge Butter, melted
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