Pork Chops with Sticky Bourbon Peach Sauce – Garden & Gun
A decadent peachy glaze gets a kick from bourbon in this summertime main dish
Keywords
- Bourbon
- Food & drink
- mains
- Peaches
- Pork
- Recipes
- Summer
- What's New
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 6-8 thick-cut pork chops
- ¼ cup salt
- ¼ cup sugar
- 2 cups water
- Freshly-ground black pepper
- 2 tbsp. olive oil
- 3 peaches, sliced in half and pitted
- 4 peaches, pitted, peeled and roughly chopped
- ¾ cup firmly-packed light brown sugar
- 2 tbsp. honey or corn syrup
- ½ cup bourbon
- 1 tsp. salt
- ½ tsp. freshly-ground black pepper
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