Vegan Sun-dried Tomato and Artichoke Quiche - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g almond flour
• 120 g buckwheat flour
• 1 tsp dried parsley
• 1 tsp dried oregano
• ½ tsp fine sea salt
• 1 Tbsp ground linseed
• 1 Tbsp olive oil
• 4 ½ Tbsp water
• 240 g tinned artichoke hearts
• 100 g sun-dried tomatoes in oil
• 50 g fresh baby spinach
• 5 sprigs fresh basil leaves
• 3 Tbsp nutritional yeast flakes
• 1 pinch dried chilli flakes
• 1 ½ tsp fine sea salt
• 2 pinches ground black pepper
• 400 g firm tofu
• 1 Tbsp almond milk
• 100 g onions
• 3 garlic cloves
• 20 g olive oil