Pesto Veggie Fusilli by the_happy_veg
Quick and easy Pesto Veggie Fusilli combines fresh pesto with a medley of veggies for a simple, delicious meal in under an hour.
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Ingredients
- 454 grams Fusilli Pasta
- 1 whole My Fave Pesto ( click for recipe )
- 1/4 cup Extra Virgin Olive Oil
- 1 tsp Red Pepper Flakes
- 3 cloves Garlic
- 1 whole Yellow Onion
- 1 whole Zucchini
- 341 grams Tomato, Grape
- 1 cup White Wine
- 6 pieces Basil, Fresh
- 3 cups Baby Spinach
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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