One Pan Veggie Fusilli - HAPPY VEG

Ingredients

• ¼ C EVOO
• 3 C Dry Fusilli Pasta
• 1 Yellow Onion, diced
• 1 Bell Pepper, diced
• 2 cloves Garlic, minced
• 1 Pint Grape Tomatoes, halved
• 1 Zucchini, diced
• 2 ½ C Low Sodium Vegetable Stock
• 1 ½ C Cold Water
• 5 sprigs Fresh Thyme
• 1 Tsp. Red Pepper Flakes
• 2 Stems Basil including leaves (roughly 10 – 15 leaves) + 2 Tbsp. chopped
• ¼ C Fresh Parsley, chopped
• 1 Heaping Tbsp. Unsalted Butter
• Sea Salt / Pepper