Potato, Egg and Green Bean Salad

Name: Potato, Egg and Green Bean Salad
Total time: 25 min
Ingredients: 12 medium new potatoes, unpeeled and cut into quarters (about 2 lb/1 kg); 750 ml fresh green beans, trimmed and cut into desired length (about ¾ lb/350 g); 75 ml olive oil; 6 hard-cooked eggs, peeled and chopped; 30 ml white wine vinegar; 5 ml dijon mustard; 1 garlic clove, minced (or 1/2 tsp/2 mL garlic paste); 1 ml salt; 1 ml freshly ground pepper

www.getcracking.ca

Our egg farmers know a thing or two about tradition, which is why they love to serve this potato salad. The addition of crisp green beans adds both colour and texture to a classic salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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Ingredients

12 medium new potatoes, unpeeled and cut into quarters (about 2 lb/1 kg)
750 ml fresh green beans, trimmed and cut into desired length (about ¾ lb/350 g)
75 ml olive oil
6 hard-cooked eggs, peeled and chopped
30 ml white wine vinegar
5 ml dijon mustard
1 garlic clove, minced (or 1/2 tsp/2 mL garlic paste)
1 ml salt
1 ml freshly ground pepper