How to make Pork steaks with gremolata
Pork steaks with gremolata Ingredients 14 Steps 6 Serves 4 Cook Time 60-65 Min Ingredients 2 tablespoons olive oil 4 lean pork shoulder steaks, about 175g/6oz each 1 onion, chopped 2 garlic cloves,...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Tongs
- Plate
- Mixing bowl
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 4 lean pork shoulder steaks, about 175g/6oz each
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 tablespoons tomato purée
- 400g/14oz canned chopped plum tomatoes
- 150ml/5fl oz dry white wine
- 1 bouquet garni
- 3 anchovy fillets in oil, drained and chopped
- salt
- freshly ground black pepper
- 3 tablespoons chopped fresh flat-leaf parsley
- grated zest of 1⁄2 lemon
- grated zest of 1 lime
- 1 garlic clove, chopped
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